
Oh my, fall is here in all it’s glorious colors and fresh, crisp air. I’ve been contemplating why this is my favorite season and I think it has something to do with turning inward, cherishing warmth, a different type of light and hearty seasonal foods. It’s also the beginning of celebration.
We welcomed autumn this year by celebrating Michaelmas at school. On this bright, warm day we frolicked about the play yard, connected with friends and started our fall crafting. Mainly with my little one, and sometimes with my bigger boy, we strung a fall garland with chili peppers, soaked corn kernels, primrose, pinecones, holly berries and pumpkin seeds.
It seemed like such an obvious craft, but one I had yet to do. It was amazing to se all these goodies spread out for us to string. The colors were magical and celebrated fall — just delightful.